What is it?
The exclusive seafood and wine long lunch Tastes of the Bay has established a enviable reputation in the short time it has been included in the festival. The long leisurely lunch of the local wild catch seafood and Sirromet wines is hosted by the award-winning Chef and television presenter Chef Andrew Mirosch and his team.
A limited number of tickets are available on line and will be sold on first in basis. Ticket price also includes general entry to festival. Seating commences at 11am for 11.45 start.
Tastes of the Bay tickets have sold out
Meet the team
Executive Chef, Sirromet Winery
A mad keen fisherman Andrew combines the best of both worlds with Andrew, a licenced commercial fisherman out on the ocean catching seasonal fish and back on shore - into the Chefs whites creating magnificently fresh seafood dining experiences..
Head Chef, Sirromet Winery
Chief Winemaker, Sirromet Winery
Adam has worked in South Australia’s Barossa Valley, along with Burgundy and Ardeche in France before making his mark in Queensland’s Granite Belt. Here he has been influencing many Queensland producers with modern winemaking and viticultural techniques, accompanied by traditional methods.
Executive Chef, Pier Restaurant
Damian Symes & Urangan State High Students
Teacher & Chef, Urangan State High School
Book your tickets online NOW
Tastes of the Bay costs $95 per person. This includes entry to the Seafood Festival and credit card transaction fees.
You can only book Tastes of the Bay online, right here, and tickets sell out very quickly.