Tastes of the Bay Entry


Event tickets live for purchase from 9am Saturday 4th May.

General admission to the festival is included with purchase of Tastes of the Bay ticket.

Seating begins at 11.30am.  First course at 12 Noon.

Out of stock



Experience the festival’s signature event – the exclusive pop-up seafood and wine restaurant, Tastes of the Bay hosted by one of Queensland’s most respected chefs, Andrew Mirosch, Executive Chef at Sirromet Winery’s Restaurant Lurleens.

The six course of local wild caught seafood is matched with award winning Sirromet wines.


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