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Tastes of the Bay Entry

$130.00

Event tickets live for purchase from 9am Saturday 5th May.

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Description

Experience the festival’s signature event – the exclusive pop-up seafood and wine restaurant, Tastes of the Bay hosted by one of Queensland’s most respected chefs, Andrew Mirosch, Executive Chef at Sirromet Winery’s Restaurant Lurleens.

The six course of local wild caught seafood is matched with award winning Sirromet wines.

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