What is it?
Experience the festival’s signature event – the exclusive pop-up seafood and wine restaurant, Tastes of the Bay hosted by one of Queensland’s most respected chefs, Andrew Mirosch, Executive Chef at Sirromet Winery’s Restaurant Lurleens.
The four course of local wild caught seafood is matched with award winning Sirromet wines.
Numbers are limited at this sought after seafood experience. Bookings can only be made only online.
Bookings open 9 am 7th May 2017.
Seating begins at 11.15 am
Meet the team
Executive Chef, Sirromet Winery
A mad keen fisherman Andrew combines the best of both worlds with Andrew, a licenced commercial fisherman out on the ocean catching seasonal fish and back on shore - into the Chefs whites creating magnificently fresh seafood dining experiences..
Head Chef, Sirromet Winery
Chief Winemaker, Sirromet Winery
Adam has worked in South Australia’s Barossa Valley, along with Burgundy and Ardeche in France before making his mark in Queensland’s Granite Belt. Here he has been influencing many Queensland producers with modern winemaking and viticultural techniques, accompanied by traditional methods.
Damien Symes & Urangan State High Students
Teacher & Chef, Urangan State High School
TICKETS GO ON SALE 9AM SUNDAY 1ST OF MAY
ONLINE SALES ONLY
Tastes of the Bay costs $110 per person.